Join us on Sunday 20 October to be hosted by a collection of Sanctuary Cove’s acclaimed restaurants and bars as we take you on a progressive lunch experience.
Begin the morning at Sanctuary Cove Golf and Country Club with a selection of canapés and refreshing beverages served on the exclusive golf greens before embarking on a personalised tour of Australia’s only Arnold Palmer signature course, The Pines. After your tour, follow your palate’s desire and enjoy an entrée served in the exclusive Jabiru Restaurant to indulge in the culinary team’s finest creations.
Journey to the next destination, the Sanctuary Cove Country Club, where you will be exposed to all the offerings in this one location, including the state-of-the-art gymnasium, spa treatment services, a golf retail store and function spaces; all with a beverage in hand. Take in the tranquil views as you indulge in the next course with a main served in The Botanical Room – curated by InterContinental Sanctuary Cove Resort’s Executive Chef, Matt Hart.
Embark on your journey to the next location, the newly refurbished Cove Terrace at InterContinental Sanctuary Cove Resort, where you will spoil your palate with a warm dessert prepared by the resort’s own pastry chefs. Conclude the progressive lunch with a tour of the resort to experience a glimpse of living the InterContinental life, before venturing back to Sanctuary Cove Golf and Country Club, or extend your stay overnight for only $199 per night inclusive of breakfast for two.
Cove Culinary Journey Details:
- Date: 20th October 2019
- Time: 11am to 3pm
- Price: $89 per person
- Optional transfer between destinations: $10 per person
For bookings and enquiries, please complete our enquiry form and we will be in touch with you shortly.